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  • × Chinese Acad Sci
 全选  【符合条件的数据共：19条】

1 Cucurbitane glycosides from the fruit of Siraitia grosvenori and their effects on glucose uptake in human HepG2 cells in vitro [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Li, Fu;Yang, Fumei;Liu, Xin;等

关键词:Siraitia grosvenori;Cucurbitane glycosides;...

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2 Bacterial community succession and metabolite changes during doubanjiang-meju fermentation, a Chinese traditional fermented broad bean (Vicia faba L.) paste [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Li, Zhihua;Rui, Junpeng;Li, Xiangzhen;等

关键词:Bacterial community succession;Metabolites;...

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3 Metabolomic analyses of banana during postharvest senescence by H-1-high resolution-NMR [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Yuan, Yunfei;Zhao, Yupeng;Yang, Jiali;等

关键词:Banana;Metabolite;...

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4 Association of a Gain-of-Function Variant in LGR4 with Central Obesity [期刊论文]

来源：OBESITY , 25卷 , 2017

作者:Zou, Yaoyu;Ning, Tinglu;Shi, Juan;等

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5 Association between longevity and element levels in food and drinking water of typical Chinese longevity area [期刊论文]

来源：JOURNAL OF NUTRITION HEALTH & AGING , 20卷 , 2016

作者:Hao, Z.;Liu, Y.;Li, Y.;等

关键词:Longevity;trace elements;...

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6 Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Liu, Houmei;Li, Zhan;Takafuji, Makoto;等

关键词:Ionic liquids;Magnetic adsorbent;...

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